Menu Assortment :

                                        Classical Menu : 

                                                                    Salad                                                                                                 
              Honeyglazed Duckling thigh and spices with potatoes au gratin                     
                                                                   Cheese
                                                                     Fruit 

                                                     Gourmet Menu:  

                                  Carpaccio of fresh salmon
                                                 Leg of lamb in garlic sauce 
                                  Provençal  tomatoes and grilled aubergines 
                                              Salad with warm goats cheese
                                                              Fruit salad

                                                          Cold buffet :

                                        "Provençal tomato tart"
                                                     Croustade d' "Avignon"                               
                                                               Nice salad
                                                       grilled Aubergines
                                                            Basillic Pasta
                                             Pissaladière (Provençale Pizza)
                                                             Chicken Leg                               
                                                               Roastbeef                        
                                                                 Cheese
                                                             Fruit salad                               
                                                       Chocolate sponges