Menu classique : 

                                                       Salade composée                                                                                                 
          Cuisse de canette sauce au miel et aux épices et son gratin dauphinois                    
                                                              Fromage
                                                                 Fruit 

                                                 Menu gourmand :  

                                  Carpaccio de saumon frais
                                         Gigot d'agneau et sa sauce à l'ail
                                  Tomates provençales et aubergines grillées
                                              Chèvre chaud sur lit de salade
                                                     Salade de fruits frais

                                                      Buffet froid :

                                   Tarte à la tomate provençale
                                                   Croustade d'Avignon                               
                                                        Salade niçoise
                                                   Aubergines grillées
                                                        Pâtes au pistou
                                                          Pissaladière
                                                       Cuisse de poulet                               
                                                         Rôti de boeuf                        
                                                    Ronde des fromages
                                                   Salade de fruits frais                               
                                                     Génoise au chocolat